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This sake is a wonderful embodiment of Yamagata Prefecture’s ginjo style
The name “shofukuhai” means “cups that invite fortune
approachability and honesty in expressing regionality using locally-grown sake rice called Ginotome
“Kannyu” is the word for the delicate crackle finish that reflects the light
The brewery recommends enjoying it alongside imoni
Heiwa - Doburoku - Ichi no Daku Nakate Shinsenbon This sake is a wonderfulDoburoku Ichi no Daku is made from Nikomaru table rice from Wakayama prefecture, known for having big and round kernels, with expansive texture and subtle sweetness. Doburoku is a simple brew where you enjoy the fermentation mash without separating any of the solids out. Revel in this nutritious beverage, which is the first of the series, also served at Heiwa Brewing Companys doburoku bar in Kabutocho, Tokyo, which opened in 2022.
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