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stewed wild boar
this tawny style of Port is moving effortlessly from fruit to the flavors of wood and spice
The Dao Branco from Casa de Mouraz is a clear
whereby the wines are individually bottle-fermented before being riddled and disgorged
medium-bodied palate offers ripe Marasca cherry
Château Unang - Ventoux Rouge 2022 (750ml) Turkiye stewed wild boarmajority Grenache, this wine boasts floral, fruity and spicy aromas. In the mouth red fruits, with a cherry and strawberry mix before revealing pepper notes. The roundness of this wine is supported, as always at Unang, by a healthy acidity.
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