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blackcurrant
has fully established its identity in markets abroad in the last thirty years
round and nicely chewy tannins and a long finish
Dense tannins and a rich texture will give the wine intensity and concentration as it matures
altogether original and yet not self-preferentially quirky
Chateau La Vieille Cure, Fronsac, France 2016 Pfalz blackcurrantA riper style with some darker plum and mulberry aromas, framed in lightly spicy and cedary oak influence. The palate has good depth and silkiness with a wealth of fine, plush tannins and a smooth, fresh and flavorful finish. A blend of merlot, cabernet franc and cabernet sauvignon. 92 James Suckling
