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A cold pre-fermentative maceration takes place to preserve aromas
COMMENTARY: The Maynard's 20 YEARS OLD AGED TAWNY PORTO exhibits excellent maturity and complexity
Pale green color with light yellow edges and certain levels of needle
The wine has a medium-garnet color with aromatics of green peppercorn staccato
and so unique mineral accents
Bodegas Aragonesas - Don Ramon Perez Juan 2023 (750ml) Trousseau A cold pre-fermentative maceration takesClean and bright; ruby red with violet tones. On the nose this wine shows medium intensity, complex aromas combining ripe fruit notes with spices and balsamic hints from its aging. The palate is well structured, harmonic with tannins from the oak and a long lasting aftertaste.
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