Seiden - Omachi 50 over ice And if you find yourself

And if you find yourself craving sake on a cold winter day

which requires a lot of labor and relies on ambient lactic acid bacteria

The shining metal surface and simple design

and this has never been more true than with this junmai daiginjo

This one has a deep

Seiden - Omachi 50 over ice And if you find yourselfBrewed using methods passed down within the brewery since ancient times, this sake utilizes Omachi rice from Okayama, a prefecture known as the best for this kind of rice. The green label reflects the flavorlight and calmingwith sweet rice notes and a slightly drier finish. Aroma consists of fresh greens mixed with flowers, and a bit of a mineral quality. To be enjoyed any time, anywhere.