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The book draws upon recent – and literally ground-breaking – research by experts to profile the terroir of the region’s finest châteaux as well as lesser- known gems
Grapes: Cabernet Sauvignon
Jane has lived and worked in Bordeaux since 2003
persistent finish
One misstep allowing one to dominate the other is disastrous
Scala Ciro Rosato 2024 Theo Dancer The book draws upon recentRegion: Calabria Grapes: Gaglioppo First Glance: Bright, Fresh, Red Fruit, Dried Herbs The Wine: 100% Gaglioppo from estate vineyards located in Cir (Crotone district), with a south south east exposure sand and clay soil. The vines were planted in 1987 and 1997 and are trained in espalier. The grapes are hand picked during the first half of October. After removing the stalks, the grapes ferment for about 24 hours, then about 60% of the must is drawn
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