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It is a very high yielding variety known for good
healthy coffee cherries that have developed slowly under ideal growing conditions
Pour Over by Johann Buenano 2019 Ecuador Brewers Cup Champion
Process (Decaffeination)
Different strains can amplify different flavors and attributes
Decaf Mexico Esmeralda Natural -Light Roast Espresso It is a very highMexico Esmeralda Decaf A smooth and balanced sugarcane process decaf with notes of cherry, almond, baking spice, and milk chocolate. Origin: MexicoRegion: Southern MexicoRoast: LightVariety: Mixed high altitude varietiesProcess: Washed, EA Sugarcane DecaffeinationFlavor: Macadamia, Green Apple, Lemon, Toast, VanillaBody: Smooth, mediumAcidity: Soft, balancedAltitude: Various high elevation growing regions Overview Mexico Esmeralda Decaf is a clean and
