Takeaki Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel, Nakiri Knife 0 complete with a quality assurance

complete with a quality assurance sticker and protective case

The knife has been sharpened and is ready to use upon arrival

Masahiro Deba Knife

It is made of stainless steel with a wave-edged design

and cutting various ingredients

Takeaki Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel, Nakiri Knife 0 complete with a quality assuranceUsuba Knife by Takeaki The Usuba is a Japanese knife used for precise vegetable cutting, also popular as a nakiri knife. This single edged knife is made of high carbon steel and features a luxurious water buffalo horn handle. The blade has been beautifully straightened and sharpened, making it perfect for delicate cuts like julienne or chiffonade. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care