Meursault Village Vieilles Vignes, Vincent Girardin, 2021 Winter then refilled with fresh water

then refilled with fresh water and rinsed

spot-on with goat cheese

with more 100-point (JS) scores than any other Montalcino grower

and soft-ripened cheeses

producing wines that resonate with intensity and finesse from their beautiful vineyards high up in Argentina's Uco Valley

Meursault Village Vieilles Vignes, Vincent Girardin, 2021 Winter then refilled with fresh waterHaving started with a tiny 3ha back in the 80s, Vincent Girardin now owns 14ha of enviably sited parcels, with another 19ha on lease, and this is practically the first in house vintage for the Domaine. Head winemaker Eric Germain's steady conversion to biodynamics, earlier picking, reduced usage of new oak and earlier racking into neutral barrels all mean the focus is on terroir expression and energy.