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Fermented on indigenous yeasts in tank
fleshy finish
expressive and precise with a delicate mousse
Dolcetto ripens early and allows Piedmontese growers to enjoy the fruits of their labors on the table with homemade pasta while Nebbiolo takes its sweet time getting off the vine
grainy frame and long
Parusso Armando Bussia, Barolo DOCG, Italy 2019 Schutt Fermented on indigenous yeasts inRefined perfume of rose and violet, highlighted by a masterful use of wood. It is a complex Barolo from the start, with fine, fat tannins, very spicy in retro olfaction. Bussia is once again the pinnacle of elegance and suavity from this producer, and one of the jewels of modern Barolo. 95 Pts Vinous
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