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and grilled stone fruit that lingers on the palate and evolves with water addition
Concentrated red and black cherry with notes of raspberry
and complexity
or delicate seafood dishes
From Pascal Mazet's 1er Cru vineyards on the Montagne de Reims
Lafarge-Vial, Chiroubles, 2023 Yale Club 2026 and grilled stone fruit thatFrederic Lafarge (of Domaine Michel Lafarge in Volnay) and Chantal Vial founded this Beaujolais domaine in 2014. They farm approximately 6 hectares across Chiroubles and Fleurie. Chiroubles is the highest cru of Beaujolais, with vineyards averaging 400 meters elevation on granite and quartz soils. Certified organic and Demeter biodynamic, the estate has practiced biodynamic methods from the start. Vines average 70 years old. The wine is fermented with
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