City Borders Pure Single White Rum food_pairing_spicy_food Tintilla de Rota and Cabernet

Tintilla de Rota and Cabernet Sauvignon

or simply enjoyed slowly on its own

A total of 10% of the Chenin Blanc blend is aged in Nomblot cement eggs and terracotta clay amphorae

Zarihs is their Shiraz — a wine that showcases just how powerfully expressive this variety becomes in Spain's extreme continental climate

Barbadillo Fino Sherry captures the spirit of southern Spain

City Borders Pure Single White Rum food_pairing_spicy_food Tintilla de Rota and CabernetBristol to Bath: City Borders Pure Single White Rum City Borders Pure Single White Rum is crafted from scratch at their Bristol distillery, beginning with sugar cane molasses blended with Cheddar spring water and fermented with carefully selected yeasts for 12 to 14 days. The wash is then distilled three times in their copper pot still two stripping runs and one spirit run with precise cuts to extract only the finest spirit. Reduced to 43% ABV using