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This wine shows the richness and ripeness of small berries and clusters
The 2006 Brunello di Montalcino Riserva shows plums offset by spicy citrus
Oak-aged Chardonnay from warmer climates lends itself well to grilled fish
” — Winemaker Aaron Miller
The resulting wine is bright and delicate
Suriol - Mataró 2019 (750ml) Fleurie This wine shows the richnessThis is the Suriols Mata, the local name for Monastrell, planted in 2008 to gravel, silt, poor and well drained soils. Spontaneous alcoholic fermentation and maceration for 10 days. After pressing, the wine went through spontaneous malolactic fermentation in 500 liter Chestnut barrels, where it spent a total of six months. Bottled without filtration or sulfur addition. Untamed! Bursting with youthful dark fruit, pleasantly round body, and long spicy
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