Pico Maccario Barbera d'Asti Villa Della Rosa 2020 (750ml) Texas Fermentation takes 20 days with

Fermentation takes 20 days with 2 days of cold maceration

Bottle fermentation on the yeast from 5 to 6 years

France’s most mountainous region

Region: Veneto

citrus and apricot enveloped in a creamy texture

Pico Maccario Barbera d'Asti Villa Della Rosa 2020 (750ml) Texas Fermentation takes 20 days withPico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmonts Barbera dAsti DOCG. Brothers Pico and Vitaliano created the Pico Maccario brand in 1997 following four generations of selling the family grapes to other producers. Pico Maccario, the eldest brother, devotes himself to the production of the wine while Vitaliano handles the commercial aspects of the business. 8000 rose bushes planted at the end of each vine