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and perfect hint of spice
Whole green moong has a naturally low glycaemic index
• Rich in Vitamin C and supports digestion and immunity
Red lentils are nutritionally efficient: they deliver a strong dose of plant protein and iron in a relatively short cooking window
slightly bitter-sweet flavour that is characteristic of buckwheat and makes kuttu ki roti instantly recognisable
Missi Rotti Atta gluten free moong atta and perfect hint of spiceMissi roti is Punjabi comfort food at its most honest, thick, spiced, slightly rough edged rotis made from a blend of atta and besan, flavoured with carom seeds, dried fenugreek, and a handful of aromatics that make the kitchen smell like a dhaba at its best. Hariom Missi Roti Atta is a ready to use traditional blend of whole wheat flour and gram flour, pre spiced with the exact balance of ajwain, kasuri methi, onion, and mild spices that the recipe
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