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James Halliday's 2006
with dark cherries and brambles complemented with a touch of spice and smoky oak
Editors' Choice
from Persecution to Freedom to establish Langmeil
blending it with modern winemaking to create sophisticated yet approachable Cavas
Fonseca Vintage 2016 sloe gin James Halliday's 2006Fonseca Vintage Port 2016 Dense purple black with a narrow purple rim. The nose opens with very fine pure black fruit, a fusion of black cherry, cassis and blackberry jam aromas, with notes of crushed mint, an ethereal fragrance of violets and undertones of ripe tropical fruit. The year has added an additional layer of purity and refinement to the subtle, complex Fonseca fruit character, as well as an attractive minerality. The palate is supported by
