Wakabotan - Hinohikari 50 Gin Otome Kiyashou Sake Brewery is blessed

Kiyashou Sake Brewery is blessed with high-quality natural resources

Plums contain many minerals that develop great flavor for wine so the brewers use European wine fermentation techniques to create soft

The familiar aroma of white flowers and anise is not overpowering and leads into the minerally textured medium body with ease

they don’t manipulate the fermentation temperature as much

Try with sashimi

Wakabotan - Hinohikari 50 Gin Otome Kiyashou Sake Brewery is blessedThis sake is undiluted and unfiltered, both choices made in order to preserve the freshest flavor possible. It is brewed from Hinohikari rice, which is actually table rice grown locally in the city of Usa in Oita prefecture. The resulting sake takes on a soft sweetness that is met with a balancing acidity. This fresh flavor won this sake gold at Fine Sake Awards four years in a row!