Goh Umanosuke Yoshihiro Honesuki Knife, Sharpened, Garasuki, Boning Knife, Single-edged Japanese kitchen knife making it a good value

making it a good value for those who don't mind

making it ideal for slicing sashimi with precision and ease

The Deba knife is a traditional Japanese knife

The Nakiri knife

so it cuts well and is ready to use immediately

Goh Umanosuke Yoshihiro Honesuki Knife, Sharpened, Garasuki, Boning Knife, Single-edged Japanese kitchen knife making it a good valueGoh Umanosuke Yoshihiro Boning Knife The Boning knife is designed for cutting along the bone to remove meat with precision. Made of hagane (carbon steel), this single beveled knife offers outstanding sharpness, ideal for detailed boning work. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Goh Umanosuke Yoshihiro)