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This Lagrein is known for its strong garnet-red color with violet reflexes
Saved from extinction in the 1980s
The wine rests on lees for three months with stirring once a day in the beginning and then once a week
Winery production: 50
This follows into a lingering sweetsour aftertaste with a light phenolic grip
Ridge Crest Cabernet Sauvignon 2020 (750ml) Barbera This Lagrein is known forTitratable Acidity 0. 62 grams 100mlpH 3. 56Alcohol 13. 8% vol. vol. GRAPE SOURCE 100% WHITE BLUFFS ESTATE VINEYARD WINE MAKING NOTESBrix 23. 0 Yeast BCS103FermentationYeast inoculation occurred after 24 hours of cold soaking on the skins, the primary fermentation lasted for 10 days then the wine was drained and the skins pressed to a combination of new and neutral French and American oak barrels for malolactic fermentation which lasted for 16 days.
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