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Terroir: Carneros is known for its loam and clay soils
The visceral thrill of the best years is missing but there is plenty of appeal today
freshly picked fruit flavors shine
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sweet potato and chickpea stew
Passo delle Tortore - Sasso San Pietro 2020 (750ml) Coste della Sesia Terroir: Carneros is known forTaurasi Sasso San Pietro is produced with Aglianico grapes, grown on a highly calcareous clay soil, where the mother rock emerges on the surface. It ages for 12 months in French oak and a further 24 months in the bottle. It presents elegant notes of violet and blueberries, with spicy hints of pepper and black tea. The silky and mature tannins make it persistent and elegant to the taste.
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