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beautifully tinged with cocoa
Winemaking: Each lot fermented separately Fermentation in stainless steel and barrel Natural fermentations
adding minimal doses of sulfur dioxide or none at all
in Bodega Emperatriz Eugenia in Jerez de la Frontera
spicy nuances due to the barrel ageing arise
Oxford Landing - Pinot Grigio 2023 (750ml) Doña Blanca beautifully tinged with cocoaWine Production This wine is made with 100% natural fermentation. These Pinot Grigio grapes, and the indigenous yeast that transformed them into wine, have created layers of flavor and richness. After fermentation, the wine was left on yeast lees for three months and stirred weekly to imbue complexity and creaminess to the wine, and richness to the palate. Tasting Notes Pale straw in color. An intense mixture of feijoa, apple skin and poached pear
