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Using plenty of locally grown yuzu from Chiba prefecture
” each sip brings a smile to your lips
Add Japanese snacks to your sake order today
This one has a deep
mandarin orange and licorice notes
Kinoene - Okarakuchi - Hiyaoroshi Seafood Using plenty of locally grownThis is a rather dry fall seasonal sake that finishes clean and clear. It uses 80% RPR Fusakogane rice for kakemai (the steamed rice you add to the mash), and 68% RPR Gohyakumangoku milled in an oval shape for the koji rice both grown locally. The deep savory flavors and the subtle umami from the rice would pair well with stewed meat and potatoes in sweet soy sauce.
