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floral-filled finish is lacy and alluring
but the wine is still extremely young
The result is a fruit forward wine
Full-bodied
One of the Premier Crus with the highest ageing potential
Franco Conterno Pietrin, Barolo DOCG, Italy 2019 Le Clos du Caillou floral-filled finish is lacy andNebbiolo from Barolo DOCG, Piedmont, Italy; fermented with native yeasts in old barrels, then raised for 24 months in neutral Slovenian oak, then 12 months in bottle before release; medium plus bodied and dry with notes of cherry lozenge, candied strawberry, overripe cranberry, red cherry, rose petals, with layers of tar, mushroom, dried star anise, black pepper, and vanilla spice, with oaky undertones, medium plus to high acidity, chalky tannins, and
