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Juicy acidity and silky texture punctuate the wine’s refreshing finish
forest fruits as well as some floral notes of rock rose (gum cistus)
with maceration and fermentation lasting a week before the wine is aged in barrels for 9 months
The palate is well-balanced and lush
luscious character
Wairau River Sauvignon Blanc, Marlborough port Juicy acidity and silky textureIntense lifted notes of ripe tropical fruits and citrus on the nose. Refined and elegant, displaying a finely textured palate with flavours of guava and stone fruit. Wonderfully expressive with a fresh, dry finish.
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