Sakai Kinryu Yanagiba Knife, Sharpened, Sashimi Knife, Special Edition, Hagane 0 all-purpose knife used for cutting

all-purpose knife used for cutting meat

Sakai Ryujin Saku Santoku Knife

but these do not affect its performance

ideal for slicing meat

Length: 340mm

Sakai Kinryu Yanagiba Knife, Sharpened, Sashimi Knife, Special Edition, Hagane 0 all-purpose knife used for cuttingSakai Kinryu Yanagiba Knife The Yanagiba knife, ideal for slicing sashimi, is a traditional Japanese single edged blade. With a blade length of approximately 20. 5cm, this knife is well suited for home use and professional tasks alike. Made from high carbon steel, this Sakai Kinryu knife ensures exceptional sharpness and durability. It remains in excellent condition, with minimal signs of use. The knife has been sharpened, so it is ready to use