Shizuoka Crown Melon 靜岡皇冠蜜瓜 Please Choose:Mountain 山 1.5kg± 140–180 ml) in 2–3 stages

140–180 ml) in 2–3 stages

is a specialty delicacy from Tottori Prefecture in Japan

refrigerate for 2–4 hours before serving and enjoy chilled

日本靜岡皇冠蜜瓜，是日本皇牌亦被視為最頂級的靜岡蜜瓜，靜岡蜜瓜出產自靜岡縣，是在溫室悉心培植的蜜瓜。為保證靜岡蜜瓜質量，靜岡皇冠蜜瓜主要是以一樹一瓜培植，即是農夫一棵樹只會保留一個瓜，將其他多餘的瓜切走，令所有養分及水分集中在一個蜜瓜上，故味道較一般市面上的蜜瓜香甜多汁。靜岡蜜瓜瓜紋特別細密，在頂部還有一個T字形瓜蒂。日本靜岡蜜瓜曾於皇冠蜜瓜比賽中獲得好評，無論在形狀、甜度、香味及顏色方面，都比其他蜜瓜勝一籌。

making many people say it is more difficult to eat

Shizuoka Crown Melon 靜岡皇冠蜜瓜 Please Choose:Mountain 山 1.5kg± 140–180 ml) in 2–3 stagesWidely regarded as Japans premier muskmelon, Crown Melon is grown exclusively in Shizuoka Prefecture using meticulous cultivation methods where farmers nurture one melon per vine to achieve exceptional sweetness, fragrance, and texture. Known for its elegant aroma, smooth flesh, and melt in your mouth juiciness, Crown Melon represents the pinnacle of Japanese luxury fruit. Understanding Crown Melon Grades Crown Melons are carefully graded based on