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supported by a milk chocolate finish
and based in the Dota region
This coop coffee had more consistency and the quality of flavours elevated
access to shared resources
The farm being some distance from Nelson’s residence means that carrying materials and organic agricultural practice is more complicated and expensive
Costa Rica CoopeDota Hermosa Red Dust supported by a milk chocolateProcess: Fully washed Variety: Caturra & Catuai Elevation: 1100 2000 masl Region: Tarrazu, Santa Marta de Dota Flavour Profile: Smooth cocoa nibs, layered with warm honey and a yuzu finish. THE PRODUCERS CoopeDota is the name of the pioneering coffee cooperative that processes these beans. Founded in 1960, and based in the Dota region, they are famous forproducing the world's first ever carbon neutral certified coffee. THE VARIETALS AND PROCESS The
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