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the juice was fermented in stainless steel tanks using a special yeast strain that is ideal for cool-climate Chardonnay
in the Yonne departement area
exotic and mineral
If it is fish you are after
dried pineapple and floral notes before moving onto a delicately structured warm spice driven palate with a lingering acid line
Gatinois - Brut Rosé Champagne Grand Cru 'Aÿ' NV (750ml) Alsace Grand Cru the juice was fermented inIntense hue with salmon coloured highlights. Our Grand Cru Brut Ros displays the characteristic elegant style of Gatinois Champagnes. The nose and palate offer up a subtle bouquet of red fruit (strawberries, blackberries, cherries) and a dash of spice which evolves into lingering notes of morello cherries on the rich finish. The dosage remains discreet at 6g l.
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