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award- winning science journalist Peter Brannen reveals how carbon dioxide’s movement through rocks
is challenged now to find ways to live and survive in harmony with nature
Perfect Classic Size: 5
50% polyester from recycled plastic bottles
highly-illustrated pages
Every Last Bite: Save Money, Time and Waste with 70 Recipes that Make the Most of Mealtimes Skull award- winning science journalist PeterMore and more of us want to shop well, spend less and cook and eat sustainably. Every Last Bite offers recipes, tips and practical advice for preparing fantastic food on a budget, with very little waste, and using minimal energy and resources. Chef Rosie Sykes knows how to get the most flavour and value out of ingredients. Across 70 recipes she'll show you how to plan, prepare and cook dishes with maximum taste but minimum cost. From quick and
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