2018 | Quinta da Muradella Alanda Tinto | Monterrei Verdicchio dei Castelli di Jesi Classico The palate is sweet

The palate is sweet

It matured in a mixture of 1

62% of production went into the grand vin

and harmonious

you’re invited to taste Japan’s finest sakes

2018 | Quinta da Muradella Alanda Tinto | Monterrei Verdicchio dei Castelli di Jesi Classico The palate is sweetThe nose is rich and expressive, with red fruit and flower aromas. The palate is medium to full bodied, nervy and fresh, with silky tannins, red berry character and a persistent, flavorful finish. Its 40% mencia, with the remainder bastardo, mouraton, garnacha tintorera, gran negro and other red varieties. This fermented in a combination of foudre, barriques and cement. Once finished fermentation it ages for two years in tanks. 94 Pts James Suckling