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The Manzone family has made wine in Monforte d'Alba since 1925—now run by the third generation
Trained at five-star estates (Simon Bize
It's one of the first rums to be distilled in New York City
Eighty-three percent Sémillon with Sauvignon Blanc and Muscadelle
making distinctive reds from grapes you won't find elsewhere
Famiglia Anselma, Barolo, 2010 121625OFFER The Manzone family has madeBeautifully aged Barolo at peak maturity15 years of cellar time have transformed youthful tannins into silky complexity. The Anselma family crafts traditional Nebbiolo in the Serralunga style: structured, earthy, and built to age. Rose petals, tar, dried cherry, and forest floor notes. Peak maturity Barolo, 15 years aged. Traditional Serralunga Nebbiolosilky tannins, tar, roses, forest floor.
