and has a completely natural milling process
Some describe it to also have a peanut buttery
This bean is a fully traceable version of the Brazilian Oberon
Our decaf coffee is treated either by the Swiss Water Process or the Mountain Water Process
The Mountain Water Decaffeination Process
Monsooned Malabar Size:16 oz and has a completely naturalAged by wind, rain, and centuries of tradition, this Indian coffee offers a smooth, low acid cup with a bold body and notes of wood, spice, and dried fruit. Grown on the coast of Kerala and naturally transformed by monsoon winds, Monsooned Malabar delivers a uniquely earthy, mellow brew made for slow sips and rich conversation. Region: Malabar Coast, Kerala, IndiaAltitude: 1,0001,500 metersVarietals: Arabica Kent, S795, SL9Process: Monsooning (beans