Michter's US-1 Barrel Strength Sour Mash Whiskey wine Check Kanpai Planet's review for

Check Kanpai Planet's review for more details on this elusive Nikka whisky

Despite being distilled in Indiana

Water Source Natural Spring

showcasing the journey of whiskey creation from its agricultural roots to the finished product

It's crafted with premium ingredients to create a luxury cocktail experience you can enjoy at home

Michter's US-1 Barrel Strength Sour Mash Whiskey wine Check Kanpai Planet's review forMichter's US 1 Barrel Strength Sour Mash is a limited edition small batch release which is bottled uncut directly from fire charred American white oak barrels. It uses a traditional sour mash processreusing spent mash for fermentation consistencyand relies on a grain bill that fits neither bourbon nor rye definitions. Michter's barrels this spirit at a low 103 entry proof, allowing the whiskey to extract more natural wood sugars during aging for a