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100% barrel-stored to make the most of the 18% ABV drinking experience without diluting it
It features a smooth mouthfeel of plum puree
Tasting Notes :Bright and smooth
Crafted from Gohyakumangoku rice polished to 60% and brewed with ultra-soft water—just 0
Most of the components of plum wine are malic acid and citric acid
CHOYA Utage Aged 5 Years 700ml 中野 BC 100% barrel-stored to make the375g of Kishu produced Nanko plums grown for CHOYA are used luxuriously in one bottle. Repels external influences such as light, heat and air Quietly aged for 5 years in a special tank for aging. Aged incense with a unique sweet scent that only long aged plum wine has. When you put it in your mouth, it has just the right amount of sweetness followed by a faint bitterness that comes from the plum seeds. And the core sourness and rich afterglow spread.
US$ 48.00
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