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It’s smooth enough to sip neat or with a big ice cube
blended with neutral grain spirits for a light
native Basque apples farmed within a 15-kilometer radius of the Isastegi cider house in Tolosa
it’s aromatized with a blend of traditional botanicals—wormwood
it is full-bodied and seamlessly textured
Neta, Mezcal Madrecuixe Capon Hermongenes, NV published_online It’s smooth enough to sipMadrecuixe barely looks like an agave: instead of the fat pineapple most people picture, it grows a long, narrow trunk more like a fence post, and it takes its sweet time getting there. Hermogenes, a palenquero working outside Miahuatlan in Oaxaca, pushed it a step further with a capon harvest, meaning the flower stalk was cut before it could bloom so the plant sent its sugars back down into the pina. What comes out is one of mezcal's most distinctive
