BERTANI VALPOLICELLA RIPASSO 2021 Summer26 In the recipe we’ve been

In the recipe we’ve been trying to enhance the typicality of Tuscan wine using the following botanical herbs: angelica

• Aged 14 months in stainless steel and 500-L tonneau (neutral French oak)

and the bottled wine (certified organic) contains only 20 milligrams per liter of total sulfur—a factor which contributes to its gorgeous purity of texture and intense evocation of limestone soil

Cuvée D has a delicate and persistent mousse

The final blend was aged seven months in a combination of: 50% new French and central European oak

BERTANI VALPOLICELLA RIPASSO 2021 Summer26 In the recipe we’ve beenFOR WINES UNDER $40, WE MAY SUBSTITUTE VINTAGE WITH THE NEXT VINTAGE