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The dark chocolate and vanilla aromatics carry through on the palate and compliment subtle flavors of cloves and cinnamon spice
bracing wintergreen
hints of fruity fragrances like apple
the grapes were destemmed and cold soaked on the skins for 12-15 days with frequent délestage
Best from 2022 through 2036
Montsarra Brut Cava NV (750 ml) Graach The dark chocolate and vanillaA pale, sparkling wine with lasting bubbles and a crisp finish. The bouquet is fruity and vigorous. Extremely refreshing: an ideal aperitif! This sprightly cava is made with a blend of three grape varieties Macabeo, Xarello, and Parellada all carefully selected fron the Montsarra vineyard in the Penedes region of Spain. Critical Acclaim W&S90Wine & SpiritsBosky apple scents and flavors of clotted cream imply richness, but the wine cuts that with
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