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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
In collaboration with Ecuadorians who are well-acquainted with the local terrain
French press (slightly fuller body and softer acidity)
Heavy bodied and sweet in the cup where it reveals flavors of cherry
Cold Anaerobic Process
clear taste profile
Thailand Robusta Rosso Grind:Whole Bean In collaboration with Ecuadorians whoTasting Notes Grape juice, chocolate, green apple. bright and tart Background Info The northern Province of Chiang Rai is mostly known for its arabica production. Our Doi Pangkhon and Wiang Pa Po lots come from this area of Thailand. There is also some robusta production at the lower elevations on a small scale We purchased a nice washed robusta lot from Metha Thatib in this are this season and wondered what would happen to the flavor profile of this
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