Puna Typica - Anaerobic Honey rare and not aware of more

and not aware of more opportunities)

Cory and Connie expanded from a small 5-acre farm into managing more than 30 acres across Ka‘ū

the ripest possible cherries

while others returning brought back to Kenya varieties such as the Rume Sudan variety

This Honey processed coffee was produced from the locally developed Napopayomino variety

Puna Typica - Anaerobic Honey rare and not aware of morePuna Typica Anaerobic Honey Puna District, Hawaii Island A floral, fruit lifted expression of Typica shaped by anaerobic fermentation and honey processing. Origin: Puna District, Hawaii IslandFarm Location: Mountain View, HawaiiElevation: ~1,500 ftVariety: TypicaProcess: Anaerobic honey (yeast + lactic fermentation)Roast: LightFlavor: Rose, strawberry, lime, sugar caneBody: Silky, roundedAcidity: Bright, refined Overview This Typica from the Puna