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Four: Choc
the one that the chef puts into practice every day in his workshop and in his shops
The ideal éclair in Joakim’s vision has a golden-brown éclair shell with a thin and crispy outside and moist inside
The perfect library for bakers and pastry professionals
INCLUDED IN THE BUNDLE
Baking & Viennoiserie Bundle Daniel Alvarez Four: ChocBAKING & VIENNOISERIE COLLECTION PREMIUM BUNDLE Four modern "must have" books for bakers, pastry chefs and creative artisans. This curated bundle brings together four influential titles that celebrate contemporary baking and viennoiserie. From Bachours groundbreaking techniques for making spectacular croissants, to innovative bread making, panettone and versatile cookies this collection is designed to elevate every bakers library. INCLUDED IN THE
