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without any extrusion or pressure
and aged truffle vinegars for a truly luxurious experience
The Aged Balsamic Vinegar of Modena I
(actual bottle may vary in shape and style)
no artificial flavor or preservatives)
Aged Balsamic Vinegar (up to 8 yrs), Modena IGP Most Popular without any extrusion or pressureCertified AGED balsamic vinegar of Modena, IGP: Balsamic vinegar aged for at least 8 years in wooden barrels, is characterized by a more delicate taste compared to the standard balsamic vinegar from Modena. It is particularly suited for vegetables and aged cheese, meat and fish. The Aged Balsamic Vinegar of Modena I. G. P. is produced with cooked grape musts coming exclusively from vines, fermented, acetified, and then matured in wooden barrels for
