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the acidity of the yuzu soothes the spiciness and balances the meal
and color tone may differ between pieces
Miyama grapes were born with the technical capabilities of the brewers who learned the techniques in Italy
the sake is bottled then stored under 0 degrees cool room for 5 years before shipped out
Type : Umeshu & Whisky
Hyakunen Umeshu Whisky Barrel Aged 700ml 純米大吟醸 秋津 the acidity of the yuzuAlcohol Volume : 18% Type : Umeshu & Whisky Ingredient: Japanese Ume, brewed alcohol, sweeteners, honey, malt whisky. Brand: Takazo Whisky Distillery: Takazo Distillery (Ibaraki) Type of cask: Chichibu Distillery Cask Peat: Whisky description : A Luxurious Umeshu Infused with Whisky Heritage Introducing a rare and exquisite creation from Meiri Shurui in Mito, Ibaraki"Baikou Hyakunen Umeshu Whisky Barrel Aged"a collaboration with the renowned Chichibu
