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toasted sourdough and fresh sea air
The wine's aromatic combo of cantaloupe and lemon-scented French laundry powder is nice and fresh
The 2019 Frédéric Magnien Chambolle-Musigny Vieilles Vignes shows up with loads of black fruit
Pop a bottle in the sunshine alongside some oysters
A blend of 50 per cent semillon and 50 per cent sauvignon blanc
2025 | Ktima Roussos Assyrtiko | Greece (Case of 6 Bottles) Yountville toasted sourdough and fresh seaCrafted on the sun kissed Cycladic island of Paros, Ktima Roussos Assyrtiko 2025 captures the purity and energy of Greeces most celebrated white grape. This vintage offers a bright, mineral driven expression of Assyrtiko, grown organically in the volcanic and limestone rich soils of Paros. On the nose, it opens with aromas of lemon zest, green apple, and sea breeze. The palate is crisp and focused, with layers of citrus, white peach, and crushed
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