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with complex notes of bay
where sweet and savory flavors like brown sugar and baked goods overlap
Style / Variety: Farmhouse Golden Ale
The fruit comes from the region of Sint-Truiden in Limburg (Belgium)
we then finish the bourbon for up to six additional months in Port casks
3 Fonteinen - Framboos Oogst 19/20 No11 375ml COL-TrappistAbbey with complex notes of bay"3 Fonteinen Framboos is the result of macerating hand picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a
