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TASTING NOTE: "The 2024 Dolcetto d'Alba is plump
Their area under vines is apportioned between 65% Grüner Veltliner and 30% Riesling
The Nebbiolo grapes are sourced from old vines
CLASSIFICATION: Organic farming
with some nice detail and sandy tannins balanced with subtle meaty tones to finish
Dal Forno Romano Amarone della Valpolicella 2016 porongurup TASTING NOTE: "The 2024 DolcettoTASTING NOTE: "The 2016 Amarone della Valpolicella is a sleeping giant, darkly alluring with dried violets, dusty black currants, shaved cedar and lifting hints of mint. This is sleek and cool toned in feellifted yet intense and savory to the core, with masses of mineral tinged dark red fruits and balsamic tones carried across a core of zesty acidity. The 2016 finishes tannic and long, clamping down hard on the palate and leaving a bitter primary
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