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The Pinot Noir is fermented cool in stainless steel with minimal handling and sees only a touch of oak
no fining or filtration
backed by soft tannins
making this cuvée a standout for its depth
always the same commitment to letting terroir speak
Le Ragnaie, Brunello di Montalcino Casanovina Montosoli, 2021 SPAINCOUNT2026 The Pinot Noir is fermentedThe same vineyard focused expression as the Montosoli magnum, now in classic 750ml format. Le Ragnaies Casanovina selection from Montosolis northern slopes delivers finesse and floral depth in an accessible bottle size, making this single vineyard Brunello less of a special occasion commitment and more of an opportunity to explore terroir nuance in Montalcinos most elegant corner.
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