Professional Tri-Ply Base Shallow Frying Pan, 30cm, 2.9L skewers the knives must always be

the knives must always be sharp

Rinse each piece well to completely remove the residue of the cleaning products that are abrasive and can damage stainless steel

the plate diameter should be the same or smaller than the pan's

CLEANING: Care should be taken with all products in terms of dirt

1 x 8" Campeira Meat Knife

Professional Tri-Ply Base Shallow Frying Pan, 30cm, 2.9L skewers the knives must always beFor cooking lovers, whether professional or not, Tramontina's 30 cm 2. 9. L shallow stainless steel frying pan with long handle and tri ply base from the Professional line is the right choice for preparing different types of dishes with the convenience and elegance of stainless steel. This frying pan can be used on the stovetop, as well as in the oven to finish cooking (in temperatures up to 260C). Its shape and tri ply base (stainless steel +