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The nose is full of peach
97 Pts Jeb Dunnuck
Beautiful subtle tension and complexity on display
Crisp and zippy on the palate
Domaine Spiropoulos has managed to create the perfect al fresco brunch wine
Paolo Scavino Prapo 2019 Valpolicella The nose is full ofDark and mysterious, the 2019 Barolo Prap captures the essence of this site. Graphite, black fruit, leather, scorched earth, incense and clove infuse the 2019 with tons of complexity. Readers will have to be patient, as the tannins are pretty imposing today. This is a great Serralunga Barolo, albeit very closed. 94 Pts Vinous
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