Kai MV4000 Santoku Knife, Sharpened, All-Purpose Knife, Kaicut Stainless Steel Japanese kitchen knife but it remains fully functional

but it remains fully functional and ready for extensive use

providing both durability and sharpness

it is easy to handle at home and ideal for creating beautifully prepared sashimi from fish fillets

with the original seal still attached

This is the Momoyama Series Santoku knife by Sekimagoroku (関孫六)

Kai MV4000 Santoku Knife, Sharpened, All-Purpose Knife, Kaicut Stainless Steel Japanese kitchen knife but it remains fully functionalKAI MV4000 Series Santoku Knife The Santoku knife is a versatile all purpose knife, popular for handling meat, fish, and vegetables effortlessly. This piece is part of the KAI brand's MV4000 series, combining simplicity and ease of handling. Made from stainless steel, this double beveled knife is rust resistant and easy to maintain. The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The