Rolet Macvin du Jura Rouge NV (750 ml) Bolivia with notions of dark chocolate

with notions of dark chocolate

This cuvée was specially made for the Parisian bistrots

and she and Niko began revitalising their vineyards by applying Biodynamic methods

this wine shows how concentrated and layered a malbec can be

It’s medium-bodied with sleek

Rolet Macvin du Jura Rouge NV (750 ml) Bolivia with notions of dark chocolateMacvin du Jura is made by fortifying unfermented Savagnin must, with Marc du Jura; a Brandy made from grape pomace, a by product of pressing. The high alcohol prevents fermentation, killing any yeast, and creating a naturally sweet wine, with a similar alcohol level to Port. This is then cask aged for 22 months, to add a slight tannin and impart complimentary flavours from the Oak. Although sweet, this is not a luscious wine, and it benefits from the